Ecolab 14 Antibacterial All Purpose Cleaner & Disinfectant - 6100116

Disinfectant - Cleaner - Sanitizer - Fungicide - Mildewstat - Deodorizer for Hospital, Institutional, Food Processing, and Industrial Use

Cross-contamination is of major housekeeping concern. 14 Antibacterial All Purpose Cleaner & Disinfectant has been formulated to aid in the reduction of cross-contamination not only in hospitals, but in schools, institutions and industry.

14 Antibacterial All Purpose Cleaner & Disinfectant is a concentrated one-step (Hospital Use) disinfectant cleaner that is effective against a broad spectrum of bacteria and viruses (including HIV-1, the Human Immunodeficiency Virus), is fungicidal, and will prevent the growth of mold and mildew and their odors when used as directed.

When used as directed, 14 Antibacterial All Purpose Cleaner & Disinfectant will clean and deodorize surfaces in toilet areas, behind and under sinks and counters, garbage cans and garbage storage areas and other places where bacterial growth can cause malodors.

DIRECTION FOR USE:

14 Antibacterial All Purpose Cleaner & Disinfectant is a proven “one-step” disinfectant-cleaner-sanitizer-fungicide-mildewstat which is effective in water up to 400 ppm hardness in the presence of 5% serum contamination.

Apply 14 Antibacterial All Purpose Cleaner & Disinfectant to walls, floors and other hard (inanimate) non-porous surfaces such as tables, chairs, countertops, sinks, tile porcelain, and bed frames with a cloth, or mop so as to thoroughly wet surfaces. For heavily soiled areas, a preliminary cleaning is required. Prepare a fresh solution daily or when use solution becomes visibly dirty.

DISINFECTION: To disinfect hard non-porous surfaces, add 4 mL/L of water. Treated surfaces must remain wet for 10 minutes. At this level, 14 Antibacterial All Purpose Cleaner & Disinfectant is effective against the listed viruses and is fungicidal.

4 mL/L Use-Level: The broad spectrum activity of 14 Antibacterial All Purpose Cleaner & Disinfectant has been evaluated and found to be effective against the following organisms by the AOAC Use-Dilution test:

• Pseudomonas aeruginosa

• Shigella dysenteriae

• Salmonella choleraesuis

• Streptococcus pyogenes

• Enterobacter aerogenes

• Shigella dysenteriae

• Salmonella typhi

• Brevibacterium ammoniagenes

• Methicillin Resistant Staphylococcus aureus (MRSA)

• Enterococcus faecalis Vancomycin resistant (VRE)

• Staphylococcus aureus Vancomycin Intermediate resistant (VISA)

• Staphylococcus aureus

• Escherichia coli

• Klebsiella pneumoniae

• Salmonella schottmuelleri

• Streptococcus faecalis

• Vibrio cholerae

• Acinetobacter baumannii

SANITIZING - Food Contact Surfaces

All food contact surfaces must be rinsed with potable water after disinfection.

• To sanitize pre-cleaned, non-porous food contact surfaces and utensils: Immerse in a 0.9 mL per 1 L (200 ppm) solution of 14 Antibacterial All Purpose Cleaner & Disinfectant for at least 60 seconds. Allow to air dry. Do not rinse.

• For equipment and utensils too large to sanitize by immersion: Apply a 0.9 mL per 1 L solution of 14 Antibacterial All Purpose Cleaner & Disinfectant (200 ppm) by rinsing, squirting or swabbing until thoroughly wetted. Allow surface to drain and air dry. Do not rinse.